Make and share this Clam Risotto With Bacon and Chives recipe from Food.com.
Author: dicentra
If you're lucky enough to live in San Diego County, you know our friend Sam Zien, The Cooking Guy. Sam's TV show is my weekly laughter therapy, and his quick & easy recipes come along as a bonus. The series...
Author: San Marcos Sunshine
Make and share this Rainbow Kiwi Roll - Sushi recipe from Food.com.
Author: dicentra
I had a dish similar to this in the Tom Bradley International Airport while traveling to Korea this summer. I loved it so much that I searched the web to find something that tasted like it. This is really...
Author: Mika G.
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great...
Author: BirdyBaker
Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs! To sauce or not to sauce...that is the question. LOL...
Author: Caroline Cooks
We recently spent 2 weeks on Sicily - 1 in a 15th century renovated winery on the slopes of Mt. Etna, and 1 on the north coast, overlooking a Med. type scene. Earlier we had been invited to dinner with...
Author: NurseJaney
From "Italian Masterpiece", Good Food Magazine, September 1986. Whether served as a first course or main event, this creamy, warming rice dish is the ultimo comfort food!
Author: JackieOhNo
I found this at another web site and after making a few adjustments decided to post it. It is very simple and easy. You choose the type of mushrooms you would like to use. I used dried shiitake that had...
Author: PaulaG
I have been making this for years it's one of my family's favorite rice dishes! use arborio rice only for this any other rice will not produce the same creamy texture --- keep all chicken broth hot in...
Author: Kittencalrecipezazz
There are days I just make this for dinner. :) Originally from Linda Fraser's "Vegetarian Cooking".
Author: basia1
Make and share this 3-Ingredient Sushi Rice recipe from Food.com.
Author: Nikki Dinki Cooking
Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's...
Author: KateL
Don't you love one-pot meals? This is easy and tasty, from *Food and Wine*. They suggest, "The radishes that are stirred in at the last minute add a pleasant crunch. For a similar effect without the slicing...
Author: lecole54
You will love this soup; true comfort food. This soup works well in the slow cooker at Low for 4 hours but only add your rice for last hour.
Author: Sageca
Make and share this Risotto With Lemon and Basil recipe from Food.com.
Author: Latchy